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Day 1

10:30 | Why loyalty & community marketing is the make it or break it for hospitality businesses

Freddie Szydlowski, Embargo App


11:30 | Building a community through coffee

Becca Wilkinson, The Beehive Ashford

12:30 | Sourcing coffee, what do roasters look for in their cup?

Matt Randell, Langdon Coffee Merchants

Tereza Vertatova, Curve Coffee Roasters

Nicole Ferris, Climpson & Sons

13:30 | What’s next for the home coffee market?


Paul Kelly, La Marzocco

Alice Wainwright, RiSE Coffee Box

Luke Powell, Sage Appliances

WIll Hinton, BWT UK Ltd

Day 2

11:30 | Why we should be drinking more Mexican coffee

Jessie May Peters, Raw Material

12:30 | Sustainability & the coffee industry

Tim Ridley, United Baristas

Navid Lohrasb, Oatly

13:30 | The Rise of Specialty Coffee on the South Coast


Ben Brooker, La Marzocco

David Leeper, Cast Iron
Steve Taylor, Little Swift
Lauren Bayross Payne, Espresso Solutions

14:30 | When is the right time to expand?

Louis Hurst, HatHats

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